Latest News

Latest News                                        New Products                                            Customer Favourites


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This month the market will be celebrating 6 years of trading in Montrose and organisers are grateful for the loyal support the community have shown by turning out in all weathers.

Autumn is well under way and our needs are now for warmth and comfort both can be found in abundance at the farmers market.  Seasonal local vegetables are perfect for warming soups and mixed with the wonderful range of meats including Highland Beef, Wild Boar and Venison they can make a perfect stew or casserole.

The market gives us the unique experience of talking directly to the producers of our foods. Tom Mitchell and his sister Camilla from Puddledub Pork have built a reputation of producing pork and bacon of the highest quality. The philosophy at Puddledub is simple each step is carefully done with care from conception to consumption. Happy pigs make succulent and flavoursome pork.  

For something a little different this month look no further than the Ladywell  Designs stall. Hand crafted bags, purses and accessories all made from the world famous Harris Tweed. Eli and Wilma take pride in attention to detail and make unique and original items including phone sleeves and right up to the minute e-book sleeves a perfect gift for any age.

 

Bannerman steak pies are made in the family bakehouse in the village of Inverbervie and are apparently ordered regularly by the chef of Prince Charles at Balmoral Castle. The steak pie recipe is over 90 years old and organisers are sure the market customers will make them a family favourite for Saturday nights tea. Bannerman also make scotch eggs in various combinations including black pudding scotch eggs, red onion, haggis and sweet chilli.

 

 

Fresh fish and seafood is not only a nutritious meal but it is also delicious any time of the year. This month Fiona from Arbroath Fisheries will bring ramekins of Arbroath Smokies with bacon in a creamy sauce topped with cheddar cheese all ready to pop in the oven.

Angus Farmers Market is lucky to have some great non food stalls to add to the choice for their customers. Ashbrook nursery always have a wonderful display of fabulous plants and attend the market 12 months of the year changing with the seasons as nature intended.

If time is an issue many of the stallholders can take orders prior to the market for you to collect on market day, contatc details can be found on the stallholders page.

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A recent survey by the Scottish Agricultural College in association with the Scottish Farmers Markets Partnership has shown that many products sold at farmers markets are keenly priced and value for money. Organisers are hopeful shoppers will see that there is still a place for the farmers markets in this age of convenience shopping and the producers are proud of the fact quality is always their first priority .

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 Organisers are keen to encourage new local producers to join the market bringing more choice for the customers. Information on how to become a stallholder at the market can be obtained via market manager Carol Robbie  tel no

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Tom and Jean on the Handcrafted Herbal stall have natural solutions to many problems including an insect repellent effective against the dreaded midges and mosquitoes.  This is a natural gel with essential oils of bog, myrtle, lavender and lemon scented eucalyptus. Scottish ghillies used to put sprigs of the plants in the top of their socks to keep the midges at bay.
          


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Charmed Choices have introduced a new range of wine glass charms, available singly, in pairs or sets of 4. You can even have your name on one - made while you wait. 

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Wax Teddies have extended their range to include handmade candles - and the ones in the shape of cupcakes are sure to be popular!

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Eeksie Peeksie ceramics have also been busy adding to their stock and now have a range of products decorated with tractor designs 

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Many of the stallholders can take orders prior to the market so they can have it ready for you to pick up. See the Stallholders page for contact details


 
Love that I can get 3 packs of meat for a tenner - AND know where it is from!

Andy, Arbroath
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Got a gorgeous cupcake candle from Wax Teddies for my niece - so nice that her mum has pinched it so I will need to get another!

Lisa, Inverkeillor
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Picked up some rasps and strawberries from the fruit & veg stall- double the quantity I get at the supermarket for the same price and they were the sweetest and loveliest berries I have tasted in a long time

Gail, Broughty Ferry

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I find it so refreshing to be able to speak to the growers and producers who know about their products! 

Sue, Letham
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Came for my food and ended up picking up some great unusual presents at the craft stalls - plus cards! Saved me lots of time (and money!)

Beverley, Montrose
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I love the caramel shortbread from Storm Cakes - have to buy 2 packs as the first pack never makes it home!

Sarah, Brechin
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My favourite is the smoked cheese from Devonick  - please to see the bread stall - it is a perfect accompaniment

Elaine, Carnoustie
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Loving the wild boar burgers! Mouthwatering & tasty
James, Montrose
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Had never tried veal before but I am truly hooked what a melt in your mouth sensation!!! 
Jackie, Brechin
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New Italian bread stall is a winner, a truely authentic taste. We simply tear it and dip in some olive oil fantastic - Graham, Arbroath
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Who said a roast is just for Sundays?! Bought a lovely beef roast from market for just under a tenner did roast beef yorkshire on Monday,with doughballs on Tuesday then stovies on Wednesday!!! for 3 adults maybe could have a competition how many meals can you make out of one roast ?? next month roast pork mmmmmm.....-
 
Carol, Kirriemuir
 
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 My grand-daughter loves to get another charm each month for her lovely bracelet from Charmed  Choices 
 
Nancy, Guthrie
 
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Let us know your favourite buys - stop by the market managers stall at market or email us on

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